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the coffee berries are placed into fermentation tanks equipped with valves allowing gas to escape
The dried parchment coffee is bagged up and allowed to rest for a few weeks in their warehouse
Pache San Ramon
The rich maple flavor beautifully harmonizes with the roasted nuttiness
this superb coffee is known for its bright
Peru Cajamarca Chasqui Size:2 lb the coffee berries are placedRoast Level: Medium Tasting Notes: Dark Chocolate, Brown Sugar, Granola, Red Apple Region: San Ignacio, Cajamarca Altitude: 1200 1750 Process: Washed The chasquis were the messengers of the Inca empire the fittest and most highly trained individuals; the best of the best. They would not only run messages across great distances and topographies, but helped to keep order. Coffee cherries were harvested during the June October harvest. The cherries were
US$ 12.50
US$ 19.50
US$ 24.50